Tag Archives: Kern

Day 375 Beet Pickle

I spent today as a Historic Foodways Artisan at the Heart and Hands Festival. This is an annual event at Joseph Schneider Haus Museum and Gallery here in Kitchener and showcases practitioners of various traditional crafts. Since the museum’s time … Continue reading

Posted in Cooking, Food History, Kitchener, Preserves, Salad, Uncategorized, Vegetables | Tagged , , , | 2 Comments