Tag Archives: Boullee

Day 370 Syracuse High School Fudge Cake

Today is the last day of April and in Canada it is the last day to file a tax return without penalty. It also marks one year since I found out my job was coming to an end. I think … Continue reading

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Day 318 Clam Puree and Ginger Bread

Today I’m at my parents place two hours away from Kitchener. It has been pouring rain all day so it seemed like a soup day. Later today, I’ll be attending a small gathering of relatives and I wanted to bring … Continue reading

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Day 273 Spinach a la Creme

It is getting a bit late in the year for some greens while others are reaching their peak. I picked up some Ontario spinach and decided to make Spinach a la Creme. Ironically a museum colleague just reminded me today … Continue reading

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Day 264 Grape Juice

I have had a basket of grapes sitting on my counter for a few days. It is time to make something with them. I decided to try Grape Juice since it is one of my favourite juices. The recipe was … Continue reading

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Day 147 Fruit Creams

I am attending an out of town wedding today so I prepared my 1906 Berlin Cook Book recipe this morning. I chose to make Fruit Creams using a recipe submitted by Miss H. O. Boullee. I peeled four bananas, mashed them … Continue reading

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Day 94 Chocolate Pie & Pastry for One Pie

There has been one type of baking absent from this blog — pastry. There are pie recipes in the 1906 Berlin Cook Book but I have been avoiding them. I don’t really like pie. I like the filling but not … Continue reading

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Day 56 Spanish Bun

I spent time today at a special Heritage Food event in Wilmot Township. I found out more about the history of some food related companies in the area and had a behind the scenes look at the website Waterloo Region … Continue reading

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