Tag Archives: Berlin Cook Book

German Christmas Cookies

I’m back! It has been about twenty months since I last added anything to this blog. Instead, every day in 2014 I cooked daily from another local community cook book, this time from Galt (now Cambridge). I succeeded with that … Continue reading

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Day 375 Beet Pickle

I spent today as a Historic Foodways Artisan at the Heart and Hands Festival. This is an annual event at Joseph Schneider Haus Museum and Gallery here in Kitchener and showcases practitioners of various traditional crafts. Since the museum’s time … Continue reading

Posted in Cooking, Food History, Kitchener, Preserves, Salad, Uncategorized, Vegetables | Tagged , , , | 2 Comments

Day 374 Vanilla Ice Cream

There is nothing quite like home-made ice cream on a hot day. Ice cream was a popular treat on a hot summer’s day in 1906. Today we can pull a tub of commercially prepared ice cream from the freezer, go … Continue reading

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Day 370 Syracuse High School Fudge Cake

Today is the last day of April and in Canada it is the last day to file a tax return without penalty. It also marks one year since I found out my job was coming to an end. I think … Continue reading

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Day 369 To Fry Smelts

Today is Easter Sunday but it is also the last day of March. We’re already seeing signs of spring here in Kitchener. There have been robins and snowdrops and even a few crocuses blooming amid the snow piles. This is … Continue reading

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Day 368 Grape Fruit Cocktail

Tonight my senses are alive with the smell, look, feel, and especially the taste of citrus. I attended the 6th annual Mad for Marmalade, Crazy for Citrus day. I’ve also heard all sorts of interesting stories about citrus fruit. I … Continue reading

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Day 367 Moka Cake

Surprise! I’m back. It’s been twenty-five days since I last posted or cooked from the 1906 Berlin Cook Book. I had intended to just take a few days off before starting to write once a week but I got sick. … Continue reading

Posted in Cake, Food History, Kitchener, Uncategorized | Tagged , , , | 2 Comments