Category Archives: Seafood

Day 369 To Fry Smelts

Today is Easter Sunday but it is also the last day of March. We’re already seeing signs of spring here in Kitchener. There have been robins and snowdrops and even a few crocuses blooming amid the snow piles. This is … Continue reading

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Day 366 Devilled Crabs, Creamed Lobster, Pigs In Blanket, and Dressing for Raw Oysters

Wow, I did it! This is my 366th entry and time for a bit of a celebration since I achieved what I promised. For one year — a leap year  — I have cooked, blogged, and researched every single day … Continue reading

Posted in Appetizer, Cooking, Food History, Kitchener, Seafood, Uncategorized | Tagged , , , , , , , , , , | 7 Comments