Category Archives: Ontario

Day 232 German Dill Pickles

There’s something about a leisurely summer weekend that calls out for canning so I am making German Dill Pickles using Mrs. R. Wegener’s recipe. I realize that leisure and canning are an unlikely pairing┬áto most of the women contributing recipes … Continue reading

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Day 199 Porto Rican Stuffed Dates

Although I still have access to my stove in my freshly painted kitchen, it is just too hot to contemplate cooking anything requiring much heat. Generally on days like today people in 1906 Berlin would eat their hot meal at … Continue reading

Posted in Food History, Kitchener, Ontario, Uncategorized | Tagged , , | 2 Comments