Monthly Archives: March 2012

Day 91 Oat Meal Cake

Today was the annual Maple Syrup Festival in Elmira so I selected a recipe in the 1906 Berlin Cook Book that uses maple syrup. Mrs. Honsberger’s recipe for Oat Meal Cake calls for a cup of maple syrup! Reading the … Continue reading

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Day 90 Ginger Cookies

With ice pellets or snow in the air tonight, and the temperature plunging, I decided to make Ginger Cookies. There is something warming about anything containing ginger. Mrs. Freeman contributed this recipe to the 1906 Berlin Cook Book. This recipe … Continue reading

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Day 88 French Salad Dressing

I noticed yesterday that I had dandelions in my lawn. They are not blooming yet which is good news as I can use the greens for my first spring salad. I selected Meda Oberlander’s recipe for French Salad Dressing from … Continue reading

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Day 88 Boston Cookies

It’s a cookie kind of day so I’m making Boston Cookies from a recipe contributed by Mrs. J. Cook to the 1906 Berlin Cook Book. Mrs. Cook’s directions are quite clear. The only missing direction is when to add the … Continue reading

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Day 87 Caramel Pudding

Today’s recipe is Caramel Pudding. Mrs. Geo. Fischer submitted this recipe for the 1906 Berlin Cook Book. I wanted to make this pudding right from the start of this project but thought it would be good in the summer when … Continue reading

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Day 86 Tomato Soup

I still have some of the wonderful corn bread left from yesterday so I decided to make some soup today to pair with the bread. I thought May Haddow’s Tomato Soup recipe sounded suitable for a cool March day. It … Continue reading

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Day 85 Corn Bread

I love cornbread so I’ve been looking forward to trying Winnie Murray’s recipe for Corn Bread in the 1906 Berlin Cook Book. I’ve used another recipe contributed by Winnie Murray and there are other Murrays with recipes in the cook … Continue reading

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